Herb Jerk

Our signature blend of spices and our #1 seller in Jamaica and the Carribean with its distinctive spicy flavor. A very famous spice used to make Jerk chicken and Jerk pork on the streets of the Islands. A great substitute that adds an appealing taste for people who can't add salt and sugar to their food.

How to use it:
• Works wonders as a marinade with oil, lime juice and green onions
• Use on meat, chicken, fish and seafood
• Add to any dish to get a delicious spicy flavor

Ingredients:
Crushed Pepper, Ginger, Celery, Thyme, Cumin, Coriander, Red Pepper, Onion, Garlic, Citric Acid No MSG (Monosodium Glutamate)
Possible allergens:
Celery
Nutritional information:
Serving size: ¼ Tbsp (0.9g)    
Cal    0 Kcal
Fat    0 g
Carbohydrates    1 g
Sodium    0 mg
Protein    0 g

Recipes:
Jerk sausages, Jerk Chicken, Jerk Pork
You may also want:
fish spice 8oz, all purpose 32oz, scotch bonnet pepper sauce